Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006

OBJECTIVE: To describe the methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006) carried out in Mexico. MATERIAL AND METHODS: Dietary data from the population who participated in the ENSANUT 2006 were collected through a 7-day food-frequency questionnaire. Energy and nutrient intake of each food consumed and adequacy percentage by day were also estimated. Intakes and adequacy percentages &gt; 5 SDs from the energy and nutrient general distribution and observations with energy adequacy percentages < 25% were excluded from the analysis. RESULTS: Valid dietary data were obtained from 3552 children aged 1 to 4 years, 8716 children aged 5 to 11 years, 8442 adolescents, 15951 adults, and 3357 older adults. CONCLUSIONS: It is important to detail the methodology for the analysis of dietary data to standardize data cleaning criteria and to be able to compare the results of different studies.

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Bibliographic Details
Main Authors: Rodríguez-Ramírez,Sonia, Mundo-Rosas,Verónica, Jiménez-Aguilar,Alejandra, Shamah-Levy,Teresa
Format: Digital revista
Language:English
Published: Instituto Nacional de Salud Pública 2009
Online Access:http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0036-36342009001000007
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