Analysis of the competitiveness on pig farming in Tejupilco and Luvianos, Mexico (2006-2018)
Introduction. Meat pork production is rank third of all meats in Mexico after beef and broilers. Production is not enough to supply the national consumption and reduce imports. Objective. Analyze the evolution of costs, profitability and competitiveness of pig production i...
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| Main Authors: | , , , , , |
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| Format: | Digital revista |
| Language: | spa eng |
| Published: |
Universidad de Costa Rica
2020
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| Online Access: | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/39337 |
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