PREPARACIÓN Y PROPIEDADES DE ALMIDONES PREGELATINIZADOS DE YUCA (Manihot esculenta Crantz) Y JÍCAMA (Pachyrhizus erosus) USANDO CALENTAMIENTO ÓHMICO
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| Main Authors: | , , , |
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| Format: | Digital revista |
| Language: | spa |
| Published: |
Colegio de Postgraduados
2005
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| Online Access: | https://www.agrociencia-colpos.org/index.php/agrociencia/article/view/391 |
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