Session VIIIc Muscle Biochemistry and Meat Quality
BEEF DARK CUTTERS DISCRIMINATION BY VISIBLE AND NEAR INFRARED SPECTROSCOPY…………………………………………………………………………………………513 Prieto, N. ; López-Campos, O. ; Zijlstra, R. T. ; Aalhus, J. L. TIMING OF EXPOSURE TO HIGH-CONCENTRATE DIETS VS. PASTURE ON CARCASS TRAITS AND MEAT QUALITY OF STEERS……………………………………………………….517 Volpi Lagreca, G. ; Alende, M. ; Andrae, J. G. ; Duckett, S. K. EFFECT OF PLANT EXTRACTS COMBINED WITH ADE VITAMINS IN MEAT QUALITY AND MUSCLE CHEMICAL COMPOSITION OF NELLORE FEEDLOT CATTLE……………521 Silva, M. B. ; Jorge, A.M. ; Resende, Flavio D. ; Siqueira, Gustavo R. ; Berti, G. F. ; Roça, Roberto O. ; Santos, Carolina T. ; Francisco, Caroline de L. EFFECTS OF PRODUCTION SYSTEM AND GROWTH PROMOTANTS ON THE PHYSIOLOGICAL MATURITY SCORES IN STEERS……………………………………………524 López-Campos, O. ; Aalhus, J. L. ; Aalhus, J. L. ; Prieto, N. ; Larsen, I. L. ; Juárez, M. ; Basarab, J. A. EFFECT OF DIFFERENT NUTRITIONAL STRATEGIES DIETS ON ANIMAL PERFORMANCE AND CARCASS TRAITS OF HEREFORD CULL COWS IN URUGUAY………………………………………………………………………………………………….528 Lagomarsino, X. ; Montossi, F. THE INFLUENCE FEEDING REGIMENS ON MEAT QUALITY TRAITS OF HEREFORD COWS IN URUGUAY……………………………………………………………………………………531 Lagomarsino, X. ; Montossi, F MEAT PROTEOLYSIS BY PEPSIN HIGHLIGHTED BY MALDI IMAGING MASS SPECTROMETRY…………………………………………………………………………………………535 Théron, Laëtitia ; Vénien, Annie ; Boland, Mike ; Kaur, Lovedeep ; Loison, Olivier ; Chambon, Christophe ; Santé-Lhoutellier, Véronique ; Astruc, Thierry EFFECT OF INCLUSION OF ESSENTIAL OILS ON CHEMICAL COMPOSITION OF MEAT OF CROSSBRED YOUNG BULLS FINISHED IN FEEDLOT…………………………………..N/A C. Passetti, Rodrigo A. ; Rivaroli, Dayane C. ; Jorge, A. M. ; Prado, I. N. ; Zawadzki, Fernando ; Ornaghi, Mariana G. EFFECT OF PROTEIN SUPPLEMENTATION ON PRODUCTION AND CARCASS QUALITY TRAITS OF LAMBS GRAZING NATURAL GRASSLANDS DURING SUMMER IN URUGUAY…………………………………………………………………………………………………N/A Ramos, Z. ; Montossi, F ; San Julian, R. ; Lagomarsino, X. ; De Barbieri, I. ; Cazzuli, F. POSTMORTEM CHANGES IN MUSCLE FIBRES AUTOFLUORESCENCE…………………N/A Chagnot, C. ; Vénien, A. ; Jamme, F. ; Réfrégiers, M. ; Desvaux, M. ; Astruc, Thierry DETERMINATION OF MALONALDEHYDE IN MEAT BY STIR BAR SORPTIVE EXTRACTION AND GAS CHROMATOGRAPHY/MASS SPECTROMETRY…………………538 Ruan, E.D. ; Aalhus, J. L. ; Juárez, M. AUTHENTICATION OF DEPURATED SALMON FILLETS BY NEAR INFRARED SPECTROSCOPY…………………………………………………………………………………………542 Prieto, N. ; Juárez, M. ; Swift, M. L. ; Summerfelt, S. T. ; Zijlstra, R. T. ; Aalhus, J. L. DIFFERENT NUTRITIONAL STRATEGIES OF YEARLING CALVES AND SUBSEQUENT EFFECTS ON ANIMAL PERFORMANCE AND CARCASS TRAITS IN URUGUAY……….546 Montossi, F. ; Lagomarsino, X. EFECTS OF FEEDING MANAGEMENT ON TENDERNESS OF BEEF FROM NELLORE YOUNG BULLS…………………………………………………………………………………………..N/A P. Silva, Luiz H. ; R. Paulino, Pedro V. ; Chizzotti, Mario Luiz ; Valadares Filho, Sebastião C. ; Paulino, Mário F. ; Martins, Taiane S. ; F. Assis, Gutierrez J. ; Silva, Jaqueline C. ; Duarte, Marcio S. INSTRUMENTAL EVALUATION OF COLOR IN FILET OF CATTLE FINISHED ON GRAZING SUPPLEMENTED WITH CRUSHED CRAMBE………………………………………549 Souza, Kennyson A. ; Goes, Rafael H. T. B. ; Silva, Luiz H. X. ; Yoshihara, Mayara M. ; Penha, Diego S. ; Prado, Ivanor N. INSTRUMENTAL AND SENSORY PROFILE OF BEEF CATTLE SUPPLEMENTED WITH CRUSHED CRAMBE……………………………………………………………………………………..552 Souza, Kennyson A. ; Goes, Rafael H. T. B. ; Silva, Luiz H. X. ; Yoshihara, Mayara M. ; Silva, Bruno L. ; Prado, Ivanor N. MORPHOLOGICAL AND QUANTITATIVE CHANGES IN PROTEIN IN BROILER MAJOR PECTORALIS IN POST MORTEM……………………………………………………………………556 Figueira, Paulo T ; Tomasi, Ângela M. ; de Moraes, Luciana B. ; Borin, Fernando H. R. Froelich, Diego L. ; Rocha, Noeme S. ; Ramos, Paulo R. R.
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| Format: | Digital revista |
| Language: | spa |
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Asociacion Latinoamericana de Produccion Animal
2015
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| Online Access: | https://ojs.alpa.uy/index.php/ojs_files/article/view/2466 |
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