Session I: Meat Global View Past and Future of Meat Science
DMRIPREDICT, A TOOL TO DETERMINE SHELF LIFE OF FRESH MEAT 1 Meinert, L. ; Christensen, H. SLAUGHTER AGE, WEANING AND SEX EFFECTS ON CARCASS AND MEAT COMPOSITION IN AMB 5 M. Campo, M. ; Fugita, C.A. ; Bellomo, L. ; Olleta, J.L. ; Guerrero, A. ; Sañudo, C. EFFECT OF BETA-AGONISTS ON MEAT QUALITY OF NELLORE CATTLE N/A B. BAPTISTA1, B. ; SILVA, S. L. ; Mazon, M. R. ; Antonelo, D. S ; NUBIATO, K.E.Z. ; BRIGIDA, D.J.; LEME, P.R. GREEN FEEDS IN MEAT PRODUCTION: A PRELIMINARY STUDY 9 Barbera, S. ; Tassone, S. AN OVERVIEW OF BEEF MARKETING AND CLASSIFICATIONSTANDARDS AMONG THE INDUSTRIES OF THE UNITED STATES,CANADA, URUGUAY, AND AUSTRALIA N/A Webb, Megan J. ; Howard, Scott T. ; Woerner, Dale R. ; O’Connor, Martin E. ; Tatum, J. Daryl ; Delmore, Robert J. ; Belk, Keith E.
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| Format: | Digital revista |
| Language: | spa |
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Asociacion Latinoamericana de Produccion Animal
2015
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| Online Access: | https://ojs.alpa.uy/index.php/ojs_files/article/view/2455 |
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