Poster presented at the 2020 National Health Research Conference held from 19th-20th November, 2020.
Detalles Bibliográficos
| Autores principales: |
Mitchell, C. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago),
Sealy, D.A. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago),
Chand, S. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago),
Pierre, L. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago),
Woolford, p. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago),
Clarke, E. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago),
Chesney, W. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago),
Pierre, G. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago) |
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| Formato: | Presentation
biblioteca
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| Idioma: | English |
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| Publicado: |
The University of the West Indies, Faculty of Engineering, Trinidad and Tobago
2020-11
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| Materias: | Nurtrition,
> Trinidad and Tobago, |
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| Acceso en línea: | http://hdl.handle.net/2139/49547
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| Etiquetas: |
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