The effect of potassium and phosphorus on the susceptibility of cacao to cacao thrips (Selenothrips Rubrocinctus. Giard)

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Bibliographic Details
Main Author: Stephenson, P.R.
Format: Theses biblioteca
Subjects:Cacao, > Research, > Trinidad and Tobago, Cacao, > Diseases and pests, > Research, > Trinidad and Tobago,
Online Access:http://hdl.handle.net/2139/43305
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