Consumer acceptability of muffins with flaxseed (Linum usitatissimum)
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| Main Authors: | , , , , |
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| Format: | Article biblioteca |
| Language: | English |
| Published: |
Journal of Food Science
2005
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| Subjects: | health foods, food, acceptability, muffins, flaxseed, |
| Online Access: | http://hdl.handle.net/2139/11616 |
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