Desarrollo de una galleta con sustitución parcial de harina de trigo por harina de quinua (Chenopodium quinoa)
40 p.
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| Format: | Thesis biblioteca |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2022
2022
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| Subjects: | Análisis sensorial, Enriquecido, Fibra, Textura, |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/7306 |
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