Freeze-thaw stability of oil-in-water emulsion stabilized by nanocelluloses
25 p.
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| Main Author: | |
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | eng |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2019.
2019
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| Subjects: | Lonic strength, Nanocrystals, Oiling off, PH, Fuerza iónica, Fuga de aceite, Nanocristales, |
| Online Access: | http://hdl.handle.net/11036/6485 |
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