Caracterización físico-química y sensorial de láminas de fruta complementadas con polen
24 p.
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| Main Author: | |
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2017.
2017
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| Subjects: | Aw, Deformación, pH, Proteína, |
| Online Access: | http://hdl.handle.net/11036/6073 |
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