Desarrollo de jalea de guayaba (Psidium guajava) reducida en azúcar, utilizando sucralosa como edulcorante no calórico
25 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2013.
2013
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| Subjects: | Goma guar, pectina y Splenda®, |
| Online Access: | http://hdl.handle.net/11036/1645 |
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