Efecto combinado de cepa de levadura y Terroir en vinos Malbec de Mendoza = Combined effect of yeast strains and Terroir on Malbec wines from Mendoza
Publicado en: E3S Web of Conferences 50 : article number 02005 (2018)
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| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/documento de conferencia biblioteca |
| Language: | spa |
| Published: |
E3S Web of Conferences
2018-08
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| Subjects: | Vinos, Vino Tinto, Levadura, Levadura de Vino, Wines, Red Wines, Yeasts, Wine Yeast, Variedad Malbec, Terroir, Mendoza, Argentina, |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/abs/2018/25/e3sconf_terroircongress2018_02005/e3sconf_terroircongress2018_02005.html http://hdl.handle.net/20.500.12123/7542 https://doi.org/10.1051/e3sconf/20185002005 |
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