Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional pur- pose. Protein, oil and ash contents, fatty acid, tocopherol and mineral element compositions were studied. Among the studied genotypes, protein content ranged from 18.46 to 24.46 g/100g, oil content ranged from 5.68 to 9.01 g/100g and ash from 3.55 to 4.46 g/100g. Linoleic, oleic and palmitic acids were the most abundant fatty ac- ids. The average oleic-to-linoleic ratio was 0.62 and average iodine value was 117.82. Tocopherols, well-established natural antioxidants, were found in chickpea seeds in relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea was rich in macronutri- ents such as K, P, Mg and Ca. The nutritional composition of chickpea genotypes developed and grown in Argentina provides useful infor- mation for breeding programs, food marketing and consumers and establishes chickpea as component of a balanced human diet.
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo biblioteca |
| Language: | eng |
| Published: |
Scientific Research Publishing
2013
|
| Subjects: | Cicer Arietinum, Garbanzo, Semillas, Leguminosas de Grano, Acidos Grasos, Tocoferoles, Contenido Mineral, Chickpeas, Seed, Grain Legumes, Fatty Acids, Tocopherols, Mineral Content, Argentina, Pulse Crop, |
| Online Access: | http://hdl.handle.net/20.500.12123/4626 https://www.scirp.org/journal/PaperInformation.aspx?PaperID=41168 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|