Conilon coffee disease management.
The conilon coffee crop (Coffea canephora Pierre ex Froehner) imposes constant challenges on rural producers to make the productive process possible with a sustainable agricultural development and quality product to meet the increasingly demanding consumer markets. Espirito Santo ranks f?irst in Brazil in relation to the conilon coffee production, in addition to being in second place in the national ranking, accounting for 28% of the coffee produced. In the 2015 harvest, according to IBGE data, the state produced approximately 7.8 million bags of processed conilon coffee in an area of approximately 290.135 ha, with an average yield of 25.9 bags/ha (GALEANO et al., 2016)...
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| Main Authors: | , , |
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| Format: | Parte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos) biblioteca |
| Language: | English |
| Published: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 18, p. 535-591. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
2019
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| Subjects: | Café conilon, Espírito Santo (Estado), Conilon coffee, Coffeea canephora, Disease, Epidemiology, |
| Online Access: | http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3529 |
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