Conilon coffee harvesting and post-harvesting.

Coffee is one of the few agricultural products whose commercial value is linked to quality. The better the appearance, sanity, type and beverage, the higher the prices paid for the product (SILVA; MORELI;VERDIN FILHO, 2015), which will give coffee growers an economic return to invest in production and processing technologies (CORREA; OLIVEIRA; BOTELHO, 2015). The search for quality aiming at production valorisation and conquests for more stable and remunerative markets is among the goals to achieve sustainability and competitiveness for those who are engaged in coffee production, be it arabica or conilon coffee (FONSECA et al. 2007). The coffee quality depends on the species, the chemical composition of the raw grains, the cultivar, the climate, the altitude, the harvesting process, the post-harvesting processing (drying, storage and processing) and the techniques used in industrial processing: roasting, milling and packaging (CORREA; OLIVEIRA; BOTELHO, 2015)...

Bibliographic Details

Main Authors:	SILVA, J. de S., VERDIN FILHO, A. C., MORELI, A. P., FONSECA, A. F. A. da., FERRÃO, R. G., FERRÃO, M. A. G., VOLPI, P. S.
Other Authors:	Juarez de Souza e Silva, UFV; Abraão Carlos Verdin Filho, Incaper; Aldemar Polonini Moreli, IFES; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Paulo Sérgio Volpi, Incaper.
Format:	Parte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos) biblioteca
Language:	English
Published:	In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 20, p. 611-627. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. 2019
Subjects:	Café conilon, Conilon coffee, Harvesting, Post-harvesting, Coffea canephora,
Online Access:	http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3527
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