Conilon certification and Espirito Santo experience.

Increasingly, when issues related to competitiveness between companies are observed, the ability to incorporate technological innovations and meet the requirements specif?ied in technical standards and regulations applicable to products, production processes and management systems stands out. From the consumer market point of view, the demand has been increasing due to the objective evidence that products and services meet the requirements expressed by certification of conformity or other forms of declarations, such as, for example, around 600 thousand certif?icates of quality management systems and environmental management, according to the ISO (International Organization for Standardization) standards issued in the world and by the growing trend of certif?ication requirements of products already practiced in Europe, Japan and the United States (LAGES; LAGARES; BRAGA, 2005)...

Bibliographic Details

Main Authors:	DE MUNER, L. H., FORNAZIER, M. J., ALIXANDRE, F. T., DONNA, J. U., PADILHA, M. C., PADOVAN, M. da P., SCHMIDT, H. C.
Other Authors:	Lucio Herzog De Muner, Incaper; Mauricio José Fornazier, Incaper; Fabiano Tristao Alixandre, Incaper; Jackeline Uliana Donna, CLAC/FAIRTRAD; Mamen Cuéllar Padilla, ISEC Researcher-Spain; Maria da Penha Padovan, Incaper; Hans Christian Schmidt, MBA Trading and Marketing.
Format:	Parte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos) biblioteca
Language:	English
Published:	In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 27, p. 823-839. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. 2019
Subjects:	Certification, Conilon coffee, Food products, Quality,
Online Access:	http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3519
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