Foodborne pathogens : hazards, risk analysis and control
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Boca Ratón, FL : Woodhead Publishing ; CRC Press,
2002
|
| Subjects: | ENFEMEDADES TRANSMITIDAS POR LOS ALIMENTOS, SISTEMA HACCP, CONTROL, ANALISIS DE RIESGO Y PUNTOS CRITICOS DE CONTROL, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|