Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
Fil: Rojas, Fernando. Universidad de Valparaíso. Facultad de Farmacia. Escuela de Nutrición y Dietética; Chile.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | info:eu-repo/semantics/article biblioteca |
| Language: | eng |
| Published: |
Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración
|
| Subjects: | Supply, Food and nutrition services, Contribution margins, Features components, Financial evaluation, |
| Online Access: | https://hdl.handle.net/20.500.12219/4583 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|