Industrialización de la chirimoya (Annona cherimola, mill). 1. Indice de madurez industrial (I.M.I.)
pp. 25 - 36
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| Main Authors: | , , |
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| Format: | Analítica biblioteca |
| Published: |
1995
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| Subjects: | CHIRIMOYA, AGROINDUSTRIA, FRUTAS, ALMACENAMIENTO, TECNOLOGIA POSTCOSECHA, TECNICAS DE CONSERVACION, MADURAMIENTO, FISIOLOGIA POSTCOSECHA, FRUTAS SUBTROPICALES, |
| Online Access: | https://bibliotecadigital.odepa.gob.cl/handle/123456789/61625 |
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