Thermal stability of peroxidase from Chamaerops excelsa palm tree at pH 3

Thermal stability of peroxidase from Chamaerops excelsa palm tree at pH 3

7 pages, 5 figures, 4 tables.-- PMID: 19428462 [PubMed].-- Printed version published May 1, 2009.

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Bibliographic Details
Main Authors: Zamorano, Laura S., Barrera Vilarmau, Susana, Arellano, Juan B., Zhadan, Galina G., Hidalgo Cuadrado, Nazaret, Bursakov, Sergey A., Roig, Manuel G., Shnyrov, Valery L.
Format: artículo biblioteca
Language:English
Published: Elsevier
Subjects:Palm peroxidase, Protein stability, Differential scanning calorimetry, Circular dichroism, Fluorescence,
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