In vitro nutritional quality and antioxidant activity of three weed species as feed additives for sheep in the Central Highlands of Mexico.
9 páginas, 5 tablas, 1 figura
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer
2021
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| Subjects: | Phenolic compounds, Metabolites, Weeds, In vitro gas production, Antioxidants, |
| Online Access: | http://hdl.handle.net/10261/247121 http://dx.doi.org/10.13039/501100004960 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003141 |
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