Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components

20 páginas.- 2 figuras.- 5 tablas.- 128 referencias.- The following supporting information can be downloaded at https://www.mdpi.com/article/10.3390/plants12203635/s1, Table S1: Ethnobotanical information on edible fruits of the Ecuadorian Amazon.

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Bibliographic Details
Main Authors: Sánchez-Capa, Maritza, Corell González, M., Mestanza-Ramón, Carlos
Other Authors: Corell González, M. [0000-0001-5955-0048]
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023-10
Subjects:Ecuador, Biodiversity, Tropical products, Underutilized crops,
Online Access:http://hdl.handle.net/10261/339433
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