Effect of regulated deficit irrigation on the quality of raw and table olives
7 páginas.- 1 figura.- 5 tablas.-18 referencias
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2019-07-20
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| Subjects: | Fatty acids, HydroSOStainable vegetables, Oleic acid, Stress integral, Total phenolic content, |
| Online Access: | http://hdl.handle.net/10261/182709 http://dx.doi.org/10.13039/100009042 http://dx.doi.org/10.13039/501100010198 |
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