Andean roots and tubers crops as sources of functional foods

Andean roots and tubers crops as sources of functional foods

8 páginas.--5 figuras.-- 1 tabla.--129 referencias.-- Appendix A. Supplementary material to this article in https://doi.org/10.1016/j.jff.2018.10.007

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Bibliographic Details
Main Authors: Leidi, Eduardo O., Monteros Altamirano, Alvaro, Mercado, Geovana, Rodríguez, Juan P., Ramos Hinojosa, Álvaro E., Alandia, Gabriela, Sørensen, Marten, Jacobsen, Sven Erik
Other Authors: European Commission
Format: artículo biblioteca
Language:English
Published: Elsevier 2018-12
Subjects:Ahipa, Arracacha, Functional foods, Mashua, Yacon,
Online Access:http://hdl.handle.net/10261/171831
http://dx.doi.org/10.13039/501100000780
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http://hdl.handle.net/10261/171831
http://dx.doi.org/10.13039/501100000780

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