Fruit response to water-scarcity scenarios. Water relations and biochemical changes

29 páginas.-- 4 figuras.-- 89 referencias.--

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Bibliographic Details
Main Authors: Rodríguez, Pedro, Girón Moreno, Ignacio F., Torrecillas Melendreras, Arturo, Pérez-López, D.
Other Authors: Ministerio de Economía y Competitividad (España)
Format: capítulo de libro biblioteca
Published: Elsevier 2018
Subjects:Deficit irrigation, Fruit physiological disorders, Water stress, SOS products, Fruit qualityhydro, Fruit physiopathies, Drought, Fruit biochemistry, Fruit composition,
Online Access:http://hdl.handle.net/10261/171726
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100007273
http://dx.doi.org/10.13039/501100003329
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