Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
12 páginas.-- 5 figuras.-- 3 tablas.-- referencias
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2017-06
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| Subjects: | Functional foods, Hydrosustainable foods, Lycopene, Phytoene, Phytofluene, Leaf water potential, Water stress, |
| Online Access: | http://hdl.handle.net/10261/151657 http://dx.doi.org/10.13039/501100004299 http://dx.doi.org/10.13039/100009042 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 |
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