Anthocyanins enhance yeast’s adsorption of Ochratoxin A during the alcoholic fermentation

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Bibliographic Details
Main Authors: Cecchini, F., Morassut, M., Saiz, J. C., Garcia-Moruno, E.
Format: journal article biblioteca
Language:eng
Published: 2019
Online Access:http://hdl.handle.net/20.500.12792/847
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