Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteria
8 Pág.
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2024-02-02
|
| Subjects: | Enriched food, Lactic acid bacteria, Riboflavin, Soy beverage, Rib, |
| Online Access: | http://hdl.handle.net/10261/354763 https://api.elsevier.com/content/abstract/scopus_id/85180969605 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|