Listeria monocytogenes inactivation in deboned dry-cured hams by high pressure processing
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Auteurs principaux: | Pérez-Baltar, Aida, Serrano, Alejandro, Montiel, R., Medina, Margarita |
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Autres auteurs: | Ministerio de Economía y Competitividad (España) |
Format: | artículo biblioteca |
Langue: | English |
Publié: |
Elsevier
2020-02
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Sujets: | Meat products, Pathogens, Pressurization, Safety, |
Accès en ligne: | http://hdl.handle.net/10261/343926 https://api.elsevier.com/content/abstract/scopus_id/85073715045 |
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