Listeria monocytogenes inactivation in deboned dry-cured hams by high pressure processing
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2020-02
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| Subjects: | Meat products, Pathogens, Pressurization, Safety, |
| Online Access: | http://hdl.handle.net/10261/343926 https://api.elsevier.com/content/abstract/scopus_id/85073715045 |
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