Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

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Bibliographic Details
Main Authors: Monteiro, Marta, Santos, Rafaela A., Iglesias, Paula, Couto, Ana, Serra, Claudia R., Gouvinhas, Irene, Novo Barros, Ana, Oliva-Teles, Aires, Enes, Paula, Díaz-Rosales, Patricia
Other Authors: Foundation for Science and Technology
Format: artículo biblioteca
Language:English
Published: Springer 2020-02-01
Subjects:Algae, Antioxidant, Bioactive compounds, Extraction method, Solvent extraction,
Online Access:http://hdl.handle.net/10261/343882
https://api.elsevier.com/content/abstract/scopus_id/85074458441
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