Effect of a nisin-producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Blackwell Publishing
2020-04-22
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| Subjects: | Bacteriocin, Biopreservation, Cheese, Clostridium tyrobutyricum, Lactococcus lactis, Late blowing defect, Nisin, Spoilage, Starter cultures, |
| Online Access: | http://hdl.handle.net/10261/338500 https://api.elsevier.com/content/abstract/scopus_id/85084471322 |
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