Exploring the End-Use Quality Potential of a Collection of Spanish Bread Wheat Landraces
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021-03-24
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| Subjects: | HMW glutenins, Triticum aestivum, Genetic diversity, Gluten quality, Puroindolines, Wheat landraces, |
| Online Access: | http://hdl.handle.net/10261/335670 https://api.elsevier.com/content/abstract/scopus_id/85102883042 |
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