Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2023-04-03
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| Subjects: | Bifidobacterium, Daidzein, Genistein, Lacticaseibacillus, Probióticas, |
| Online Access: | http://hdl.handle.net/10261/329481 https://api.elsevier.com/content/abstract/scopus_id/85151386032 |
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