Determination of cereal herbicide residues in environmental samples by gas chromatography
Gas chromatographic analysis of cereal herbicide residues in water, soil, plant and air is reviewed. Herbicides widely used in spring and winter cereals, i.e.;phenoxyacids, benzonitriles, ureas, triazines, dinitroanilines, chloroacetamides and thiocarbamates, are considered. The main procedures used in the residue analysis, extraction, clean-up, derivatization and gas chromatographic determination are summarized and discussed.
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| Main Authors: | , , , , |
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| Format: | review biblioteca |
| Language: | English |
| Published: |
Elsevier
1996
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| Subjects: | Reviews, Environmental analysis, Sample preparation, Derivatization, GC, Pesticides, |
| Online Access: | http://hdl.handle.net/20.500.12792/4421 http://hdl.handle.net/10261/293930 |
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