Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese

Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese

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Bibliographic Details
Main Authors: Rodríguez Mínguez, Eva, Arques Orobón, Juan Luis, Gaya Sicilia, María Pilar, Núñez Gutiérrez, Manuel, Medina, M.
Format: artículo biblioteca
Language:English
Published: Cambridge University Press 2001
Subjects:Listeria monocytogenes, Bacteriocin, Cheese, Lactic acid bacteria, Raw milk,
Online Access:http://hdl.handle.net/20.500.12792/3777
http://hdl.handle.net/10261/291794
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http://hdl.handle.net/20.500.12792/3777
http://hdl.handle.net/10261/291794

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