Cryoprotective and contraceptive properties of egg yolk as an additive in rooster sperm diluents

The addition of chicken egg yolk to semen extenders is thought to reduce the fertilizing potential of rooster spermatozoa - but not (or at least not as much) that of other avian species. The aim of the present study was to determine whether quail egg yolk, a novel extender additive, provides advantages over chicken egg yolk in the cryopreservation of rooster spermatozoa. Experiments were also performed to determine whether the harmful effect of egg yolk occurs during cryopreservation or during fertilization after artificial insemination. Heterospermic rooster semen samples were divided into aliquots and cooled in a polyvinylpyrrolidone-based medium containing 15% chicken egg yolk, 15% quail egg yolk or no egg yolk at all. The viability of spermatozoa of cooled samples (5 °C) without egg yolk were less viable (P< 0.01) than those of samples containing either type of egg yolk. The same aliquots were then cryopreserved for 15. days. Thawed spermatozoa preserved without egg yolk showed lower motility (P< 0.001) and viability (P< 0.001) than those in samples diluted with either type of egg yolk extender. No eggs were fertilized when hens were inseminated with semen that had been diluted with chicken egg yolk. The fertilization rate was only slightly higher when sperm diluted with quail egg yolk was used (1.5%). The best results were obtained when no egg yolk was used (13.8%). These results show that the addition of egg yolk of either type protects rooster sperm cells against cold shock and during freezing and thawing, but exerts a contraceptive effect in the genital tract of the hen.

Bibliographic Details

Main Authors:	Santiago Moreno, Julián, Castaño García, Cristina, Toledano Díaz, Adolfo, Coloma, M. A., López Sebastián, Antonio, Prieto, M. T., Campo, J. L.
Format:	artículo biblioteca
Language:	English
Published:	Elsevier 2012
Subjects:	Contraceptive, Cryopreservation, Extender, Egg yolk, Fowl, Spermatozoa,
Online Access:	http://hdl.handle.net/20.500.12792/4164 http://hdl.handle.net/10261/290789
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