Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout
7 Pág. Departamento de Tecnología de Alimentos
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Main Authors: | Bermejo-Poza, Rubén, Fernández-Muela, Montserrat, De la Fuente, Jesús, Pérez, Concepción, González de Chavarri, Elisabet, Díaz, María Teresa, Torrent, Fernando, Villarroel, Morris |
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Other Authors: | Ministerio de Economía y Competitividad (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2021-05-30
|
Subjects: | Cortisol, Muscle pH, Pre-slaughter, Rigor mortis, Stunning method, |
Online Access: | http://hdl.handle.net/10261/287977 http://dx.doi.org/10.13039/501100003329 https://api.elsevier.com/content/abstract/scopus_id/85101940558 |
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