Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout
7 Pág. Departamento de Tecnología de Alimentos
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2021-05-30
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| Subjects: | Cortisol, Muscle pH, Pre-slaughter, Rigor mortis, Stunning method, |
| Online Access: | http://hdl.handle.net/10261/287977 http://dx.doi.org/10.13039/501100003329 https://api.elsevier.com/content/abstract/scopus_id/85101940558 |
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