Processamento industrial de carnes caprina e ovina: cortes padronizados.

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Bibliographic Details
Main Author: DIAS, R. P.
Other Authors: Ronaldo Ponte Dias, Embrapa Caprinos (CNPC).
Format: Folhetos biblioteca
Language:pt_BR
por
Published: 2007
Subjects:Processamento industrial, Caprino, Ovino, Carne, Carcaça, Corte, Goats, Meat cuts, Meat processing, Goat meat, Sheep meat,
Online Access:http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/533559
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