Intercropping boosts food production: maize-beans and maize-cowpea intercropping in the Noreste.
Intercropping is a traditional method of cultivation widely practised by larmers rn tropical developinq countries. Whilst in arid and semi-arid areas its is very common with annual basic food crops, in lhe humid tropics it is done wilh perennial crops and cash crops.
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| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
1989
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| Subjects: | Consorciacao, Nordeste, Cowpea, Northeast, Feijão de Corda, Milho, Vigna Unguiculata, Zea Mays, beans, corn, intercropping, |
| Online Access: | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/132659 |
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