The role of agriculture in mitigating greenhouse gas emissions.

Introduction. Agriculture and livestock. Energy crops. Forestry sector. Ecological systems. Fish farming. Final considerations.

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Bibliographic Details
Main Authors: MADARI, B. E., CUADRA, S. V., OLIVEIRA, P. P. A., HIGA, R. C. V., RAMOS, N. P., ANDRADE, C. A. de, KEMENES, A., GONDIM, R. S.
Other Authors: BEATA EMOKE MADARI, CNPAF; SANTIAGO VIANNA CUADRA, CNPTIA; PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE; ROSANA CLARA VICTORIA HIGA, CNPF; NILZA PATRICIA RAMOS, CNPMA; CRISTIANO ALBERTO DE ANDRADE, CNPMA; ALEXANDRE KEMENES, CPAMN; RUBENS SONSOL GONDIM, CNPAT.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: 2020
Subjects:Mitigação de emissão de gases do efeito estufa, Agricultura, Efeito Estufa, Carbono, Mudança Climática, Agriculture, Greenhouse gas emissions, Global warming, Climate change, Soil organic carbon, Carbon sequestration,
Online Access:http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128223
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