Contributions of Embrapa to poverty eradication.

Contributions of Embrapa to poverty eradication.

This chapter presents solutions related to the sustainable agrifood systems developed by Embrapa that contribute to the following targets of the Sustainable Development Goal 1 (SDG 1) (United Nations, 2018): Target 1.1) ?By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day?; and target 1.2) ?By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions.

Saved in:
Bibliographic Details
Main Authors: WANDELLI, E. V., ABREU, L. S. de, TAVARES, E. D., BIANCHINI, F., SILVA, A. P. da, BELTRAO, S. L. L., FERREIRA, M. do S. G.
Other Authors: ELISA VIEIRA WANDELLI, CPAA; LUCIMAR SANTIAGO DE ABREU, CNPMA; Edson Diogo Tavares, CPATC; FABRICIO BIANCHINI, CPATSA; ADRIANO PRYSTHON DA SILVA, CNPASA; SELMA LUCIA LIRA BELTRAO, SIN; Maria do Socorro Gonçalves Ferreira, CPATU.
Format: Parte de livro biblioteca
Language:Portugues
pt_BR
Published: 2020
Subjects:Eradicação da pobreza, Sistema agroalimentare sustentável, Embrapa, Pobreza, Desenvolvimento Sustentável, Políticas Públicas, Segurança Alimentar, Poverty, Rural development, Rural poverty, Rural communities, Rural population,
Online Access:http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1122595
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1122595

Similar Items