Production of crystallized fruit from watermelon rind.

Saved in:
Bibliographic Details
Main Author: Gontero, Mauro.
Other Authors: Brandelli, Adriano.
Format: Artículo de revista biblioteca
Language:eng
Published: 2015-11-06T19:15:47Z
Online Access:https://repositorio.uc.cl/handle/11534/8553
https://bibliotecadigital.infor.cl/handle/20.500.12220/26723
Tags: Add Tag
No Tags, Be the first to tag this record!