Exploring the potential of conventional and flash pyrolysis methods for the valorisation of grape seed and chestnut shell biomass from agri-food industry waste
Residual biomass is a valuable and growing by-product, but often underutilized. This research aims to investigate the possible strategies for the energetic valorisation of agri-food industry wastes: grape seed and chestnut shell. Pyrolysis thermal process was the selected for this work. Applied to biomass, pyrolysis is a promising method for the simultaneous production of biochar, bio-oil, and gas. Two different pyrolysis processes were conducted: conventional pyrolysis at 750 °C and flash pyrolysis at 750 °C and 850 °C. Flash pyrolysis yielded superior product properties compared to conventional pyrolysis. The gas obtained through flash pyrolysis presented a four-fold higher high heating value due to increased CH4 and H2 content. Bio-oil contains over 90% of polycyclic aromatic hydrocarbons, and calorific value reached up to 32 MJ kg−1 for grape seed, which is 7% more than bioethanol HHV. Biochar can be used both as fuel or as activated carbon precursor due to its high carbon content (91%). Calorific value of chestnut shell biochar (32.7 MJ kg−1), comparable to mineral coals, increased by 72% with respect to the value of this untreated raw material. This work approved the potential of flash pyrolysis as a method to process biomass wastes in a renewable energy scenario.
| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Subjects: | Thermal pyrolysis processes, Bio-char, Bio-fuels, Food industrial wastes, Renewable energy, Ensure access to affordable, reliable, sustainable and modern energy for all, Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation, |
| Online Access: | http://hdl.handle.net/10261/344194 https://api.elsevier.com/content/abstract/scopus_id/85171650339 |
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