Contenido estomacal de la anchoveta en cuatro áreas de la costa peruana
Informe IMARPE; n° 27, 1969, 31 p.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | info:eu-repo/semantics/article biblioteca |
| Language: | spa |
| Published: |
Instituto del Mar del Perú
1969-02
|
| Subjects: | Anchoveta, Alimentos, |
| Online Access: | https://hdl.handle.net/20.500.12958/255 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|