Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
8 páginas, 5 tablas, 1 figura.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2014-06
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| Subjects: | Fatty acids, Antioxidants, Linseed, Quercetin, TSARS, Meat, |
| Online Access: | http://hdl.handle.net/10261/97998 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100014180 |
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