Effect of oxalic acid on ruminal function and microbiota in sheep fed a low quality diet

Effect of oxalic acid on ruminal function and microbiota in sheep fed a low quality diet

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5 páginas, 2 tablas, 1 figura.--Contributed to: 14th International Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition: Feeding and management strategies to improve livestock productivity, welfare and product quality under climate change, p. S2-P-11. 15-18 de mayo de 2012. Túnez (Túnez).

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Bibliographic Details
Main Authors: Benbati, Mohammed, Belenguer, Álvaro, Hervás, Gonzalo, Toral, Pablo G., Frutos, Pilar
Other Authors: Instituto Agronómico Mediterráneo de Zaragoza
Format: artículo biblioteca
Language:English
Published: Centre international de hautes études agronomiques méditerranéennes 2013
Subjects:Oxalate, Rumen fermentation, Secondary compound, T-RFLP, Acide oxalique, Fermentation ruminale, Composé secondaire,
Online Access:http://hdl.handle.net/10261/94994
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http://hdl.handle.net/10261/94994

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