The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs
6 páginas, 6 tablas.
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| Main Authors: | , , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2014
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| Subjects: | TBARS, Volatiles, Quercetin, Oxysterols, Meat, Flaxseed, |
| Online Access: | http://hdl.handle.net/10261/92155 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100014180 |
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